Lishan Oolong TeaTea Tasting Area
- Fresh Roast Daily
- Tea Roasting
- How to Taste Tea
- Light Roast
- Light-Medium Roast
- Medium Roast
- Medium-Heavy Roast
- Heavy Roast
How to Taste Tea
CHICHA San Chen in order to share the concept of taste tea to more people. Therefore, owning the exclusive tea tasting area in stores. Adopted ISO 3103 which is a standard published by the International Organization for Standardization (commonly referred to as ISO), specifying a standardized method for brewing tea, possibly sampled by the standardized methods described in ISO. It was originally laid down in 1980 by the British Standards Institution.
Taking out the dry leaves from the pottery and pouring the boiling water into the white porcelain pot .
The following are recommendations given by the standard: 3 grams of tea is placed into the pot, 95 degree Celsius freshly boiling water is poured into the pot. And brewing time is six minutes.
Taking out the dry leaves from the pottery and pouring the boiling water into the white porcelain pot .
The following are recommendations given by the standard: 3 grams of tea is placed into the pot, 95 degree Celsius freshly boiling water is poured into the pot. And brewing time is six minutes.
